Blond Brownies in a Jar

Recipe by Gloria Reyes
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READY IN:
YIELD: 2 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, salt and baking powder.
  • Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
  • Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
  • Use your hands to thoroughly blend mix.
  • Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
  • Mix until completely blended.
  • Spread batter into greased 13 X 9 inch metal pan.
  • Bake at 375 degrees F (190 degrees C) for 25 min.
  • Cool 15 minutes in pan.
  • Cut brownies into 1 1/2 inch squares.
  • Cool completely in pan.
  • Makes 2 doz.
  • brown ies.
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