Bleu Cheese Fondue

Recipe by lucid501
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wine and cream cheese, stirring until cheese melts.
  • Add Monterey Jack cheese, a little at a time, stirring constantly.
  • Blend in blue cheese. When smooth, add kirsch.
  • Serve with dippers of French bread, fresh fruit or vegetables.
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