Bleeding Cupcakes

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 8
    ounces cream cheese, softened
  • 1 13
    cups sugar
  • red food coloring
  • 6
    ounces semisweet chocolate chunks, white chocolate
  • 1
    (18 ounce) box cake mix
  • 1
    chocolate fudge frosting mix
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DIRECTIONS

  • Preheat the oven to the specified temperature in your cupcake recipe.
  • Line muffin tins with foil or paper liners.
  • Mix together the filling before mixing together the batter.
  • Beat the egg in a medium bowl.
  • Beat in the softened cream cheese and mix until smooth.
  • Add the sugar and mix until smooth.
  • Add the coloring until the desired color is reached.
  • Make the color several shades darker than the desired end result as the color will lighten as it bakes.
  • Fold in the white chocolate chunks.
  • Prepare the cupcake batter.
  • Fill the cups 2/3 full with the cake batter.
  • Place about 1 1/2 teaspoonsful of the filling in the center of each cupcake.
  • Bake, cool, and frost as directed in the cupcake recipe.
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