Bland Basic Muffins

photo by Young Chef Vicki Uk

- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
- 1 1⁄2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 - 1 1⁄2 cup milk
- 1 egg
- 1 teaspoon vanilla (optional)
- 2 tablespoons vegetable oil
directions
- Preheat oven to 370 degrees F. Grease Muffin cups or use muffin liners.
- In a bowl, mix together all the dry ingredients.
- Make a well in the centre and pour in the milk.
- Start with 1 cup of milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
- Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
- Spoon into muffin cups until full. Put Muffin cups in oven for 15-20 minutes or until toothpick inserted into center comes out clean.
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RECIPE SUBMITTED BY
I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.