Bladchinda

photo by skigb


- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
20-24 Bladchindas
- Serves:
- 20-24
ingredients
-
Pastry
- 4 cups flour
- 1 teaspoon salt
- 1 1⁄2 cups shortening
- 2 teaspoons baking powder
- 1⁄2 cup water
-
Filling
- 1 quart canned pumpkin
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 dash pepper
directions
- Make pastry in small round balls, then roll out the dough flat. Put 1 tablespoon or so of pumpkin mixture on one side and bring over top. Pinch sides and ends together with a fork. Place on cookie sheet. Bake at 350 for about 35 to 45 minutes.
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RECIPE SUBMITTED BY
I love to cook, I always look forward to trying new recipes. I am a single parent of two children so I am always looking for healthy, great tasting fast meals. I enjoy searching the web for new recipes. And when the kids and I are not in the kitchen you can find us enjoying the great outdoors.