Blackened Chicken Fingers with Wango Tango Sauce

Recipe by chef blade
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken in the oil and hot sauce while blending blackening spices.
  • Whisk sour cream and dressing with last 5 ingredients.
  • Roll chicken strips in the dry mix one at a time and place on non-stick cookie sheet (do not layer).
  • Spray tops of tenders with"Pam", or lightly brush with oil.
  • Bake in top half of PREHEATED 425 degree oven for 10-15 minutes.
  • Let cool, serve on platter with dipping sauce in the middle.
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