Blackberry Lemonade

"Delicious blackberry flavored lemonade! This is a Taste of Home recipe."
 
Blackberry Lemonade created by Baby Kato
Ready In:
17mins
Yields:
Units:

ingredients

directions

  • Combine 2 c water and sugar in a saucepan; bring to a boil.
  • Stirring occasionally, boil for 2 minutes.
  • Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.
  • Cool slightly.
  • Combine 1 c of the lemon mixture, and the blackberries in a blender.
  • Blend well; strain the mixture and discard the seeds.
  • Pour the blackberry and remaining lemon mixture in a pitcher.
  • Stir well and add food coloring if desired.
  • Chill and serve over ice.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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  1. lamb2112
    Used artificial sweetener and it turned out just fine! Skipped the food coloring and it was plenty colorful on its own. Double it to get a pitcher full to share!
     
  2. Aunt Mo
    Really yummy! I made it exactly as written, except we left the seeds in and it was great! It's like drinking a little pulp with it. This is a real winner!!! UPDATE: I just tried making this with half blackberries and half peaches (with skin on) and it's super delish too!
     
  3. cookinaway
    Good! We found the flavor to be really intense, but good. I put 4 trays of ice cubes in with the warm drink and put it in the fridge. I also skipped the food coloring. Thanks!
     
  4. Chef Buggsy Mate
    This was good but we found it to be a bit too sweet. Maybe we are a bit strange however; because we like our lemonade so tart that it causes one to pucker so much that their toenails curl. I will definitely give this another try but I will cut the sugar in half. Made for the 29th AUS/NZ Recipe Swap.
     
  5. ratherbeswimmin
    My family and I love fruity lemonades. This one was delicious. The lemon rind intensifies the lemon flavor and imparts a lovely fragrance. Stunning color, too. Thanks for sharing.
     
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