Blackberry Ketchup (Catsup)
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 1/2 Cups
ingredients
- 8 cups fresh blackberries, rinsed and drained
- 1 3⁄4 cups red wine vinegar
- 1 cup packed brown sugar
- 1 cup white granulated sugar
- 2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons ground allspice
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon cayenne pepper
directions
- In a large pan, stir berries often over medium heat until they get juicy and begin to fall apart (10 minutes). Using a fine strainer, rub berries and juice into a bowl (discard seeds).
- Put berries back into original pan and stir in all other ingredients. Bring to a boil over high heat and simmer gently, uncovered and stirring often, until reduced to 2 1/2 cups (about 1 hour).
- Cool ketchup (catsup) and serve, or chill air-tight for up to 2-weeks (freeze to store longer). Makes 2 1/2 cups.
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