Blackberry Cabernet Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
  • In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
  • Add the blackberry pulp, sugar, and wine.
  • Simmer sauce until reduced to approximately 1/2 the original quantity.
  • Remove from heat and let cool.
  • Refrigerate until ready to use.
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