Sweet Red Cabernet Cranberry Sauce

Recipe by Robert Mondavi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
  • Reduce the heat to medium and simmer just until all of the sugar dissolves.
  • Add the fresh cranberries and simmer for approximately 15-20 minute You will hear popping noises from the cranberries, don’t fret, they’re.
  • just trying to sing to you.
  • When the sauce has thickened slightly, remove from heat.
  • Cool to room temperature.
  • After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
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