Blackberry Breakfast Cobbler

Submitted by Juenessa

"So yummy, yet incredibly easy to make! This recipe comes from Goosberry Patch Almost Homemade Cookbook."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 tablespoon cornstarch
• 1 (15 ounce) can blackberries, drained and juice reserved
• 1 teaspoon lemon juice
• 1 (8 ounce) package refrigerated cinnamon rolls

• Garnish

• frozen whipped topping, thawed

directions

1. In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
2. Mix well; spoon into a greased 8 X 8-inch baking pan.
3. Set aside.
4. Separate cinnamon rolls; arrange over blackberry mixture.
5. Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
6. Garnish with a dollop of whipped topping.