Blackberry Breakfast Cobbler

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon cornstarch
  • 1
    (15 ounce) can blackberries, drained and juice reserved
  • 1
    teaspoon lemon juice
  • 1
    (8 ounce) package refrigerated cinnamon rolls
  • Garnish
  • frozen whipped topping, thawed
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DIRECTIONS

  • In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
  • Mix well; spoon into a greased 8 X 8-inch baking pan.
  • Set aside.
  • Separate cinnamon rolls; arrange over blackberry mixture.
  • Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
  • Garnish with a dollop of whipped topping.
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