Black Truffle Balsamic Vinegar
"Ohhh lalalalalala! Oh so chic!
Top of the top gift for a gourmet. Imagine that drizzled over sautéed portobello mushrooms. From the book "Huiles et Vinaigres, des origines à votre table"
from Lucie Pinault and Phillipe Degrois."
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 cup balsamic vinegar (the greatest you can find)
- 1 ounce black truffle (cleaned, peeled and cut into fine fine slices)
directions
- Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
- Put into a nice, clean, sterilized bottle and offer to someone you love.
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RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.
