Black Olive Chip Dip
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
- Serves:
- 6-8
ingredients
- 8 ounces cream cheese (softened)
- 1 (6 ounce) can pitted black olives (Medium or large size, Reserve 2-3 tablespoons of black olive juice)
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- hot pepper sauce (OPTIONAL and to taste, 2-3 shakes for those who like a little spice... I prefer Tobasco brand)
directions
- Add softened cream cheese to bowl.
- Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
- Add Worcestershire and garlic powder - mix well.
- Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.
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