Black Olive Chip Dip

Submitted by Bobber1234

"This is a family party staple food around here.... forget to make it and people get upset! LOL!"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 1/4 cups
• Serves: 6-8

ingredients

• 8 ounces cream cheese (softened)
• 1 (6 ounce) can pitted black olives (Medium or large size, Reserve 2-3 tablespoons of black olive juice)
• 1 teaspoon Worcestershire sauce
• 1⁄4 teaspoon garlic powder
• hot pepper sauce (OPTIONAL and to taste, 2-3 shakes for those who like a little spice... I prefer Tobasco brand)

directions

1. Add softened cream cheese to bowl.
2. Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
3. Add Worcestershire and garlic powder - mix well.
4. Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.