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Black Olive Chip Dip
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This is a family party staple food around here.... forget to make it and people get upset! LOL!
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(6 ounce) can
pitted black olives
(Medium or large size, Reserve 2-3 tablespoons of black olive juice)
hot pepper sauce (OPTIONAL and to taste, 2-3 shakes for those who like a little spice... I prefer Tobasco brand)
Add softened cream cheese to bowl.
Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
Add Worcestershire and garlic powder - mix well.
Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.
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