Black Magic Cake With Chocolate Velvet Frosting

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together dry ingredients.
  • Add coffee, buttermilk, oil, vanilla and eggs.
  • Beat 2 minute.
  • Batter will be thin.
  • Pour into 9x13" greased pan or 2 9" round pans.
  • Bake at 350 for 35-40 minutes.
  • For Frosting:
  • Combine sugar, cornstarch and salt in a medium size saucepan.
  • Stir in boiling water til well blended.
  • Cook, stirring constantly until mixture thickens.
  • Add chocolate squares and butter.
  • Continue cooking and stirring til melted.
  • Remove from heat, stir in vanilla.
  • Pour into bowl and chill, stirring several times until thick enough to spread.
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