Black Magic Cake

Recipe by Shirl in OK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease a 12 cup Bundt Pan.
  • In 4qt.
  • microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
  • Whisk until smooth.
  • Whisk in sugar, then buttermilk, vanilla and eggs.
  • Stir in flour, cocoa, salt and soda.
  • Pour batter into pan.
  • Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
  • Cool in pan on wire rack for 10 minutes.
  • Loosen cake from pan, invert onto rack to cool.
  • After cake has completely cooled sprinkle with powdered sugar.
  • (The cake is so rich it needs no icing).
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