Snickers Cake

Recipe by Capncrunch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-16
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package German chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (12 ounce) jar caramel ice cream topping
  • 34
    cup chopped nuts (peanuts or pecans)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix and bake cake as directed on box in a 9x13 pan.
  • After baking, while still hot, pour caramel ice cream topping over cake.
  • Sprinkle chocolate chips and chopped nuts over the caramel layer.
  • Serve warm or after cake has cooled.
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