Black Magic Brownies

Submitted by Chef #770097

"You will never know these brownies main ingredient is a can of black beans. Store in the fridge because they will ferment and get nasty if not eaten after a few days."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 18 brownies
• Serves: 18

ingredients

• 1 (16 ounce) can black beans, rinsed and drained
• 2 ounces unsweetened chocolate
• 4 tablespoons butter
• 3 large eggs
• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 1⁄2 cup chopped nuts (optional)

directions

1. Preheat oven to 350 degrees.
2. In a food processor, fitted with a steel blade, pruee the beans until smooth. In a saucepan, melt butter and chocolate. Then add to bean mixture and process 30 seconds. Add remaining ingredients, except for the nuts, to the bean mixture. Turn on food processor and blend 1-2 minutes. The mixture should be smooth and all ingredients well combined. Batter will be thin. Blend in nuts with a spoon.
3. Pour the batter into a lightly oiled 8"X11" brownie pan and cook 20 minutes.
4. For thicker brownies use 9"X9" pan and cook 25 minutes.
5. Remove from oven when a knife inserted into the center of brownies comes out clean.