Black Eyes of Oklahoma Casserole
"This is a really good one dish meal. Spicy comfort food!!!"
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup chopped onion
- 2 (16 ounce) cans jalapeno black-eyed peas, drained
- 1⁄2 teaspoon garlic salt or 1/2 teaspoon garlic powder
- 1 (10 ounce) can Rotel Tomatoes
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) carton sour cream
- 15 corn tortillas
- 3 cups grated cheddar cheese
- salt and pepper
directions
- Cook and drain onion and beef. Add peas, tomatoes,soups,enchilada sauce,sour cream and spices.
- Grease 9 x 13. Cut tortillias into 3ights and put l/3 in bottom of pan. Add l/3 of meat mixture and 1 cup of cheese. Repeat layers until all are used making sure that cheese is on top layer.
- Bake 350 for 35 mins or until brown.
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Reviews
-
I just love this recipe, must be an OK thing :) I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it! Always a crowd pleaser and easy too! -
LOVED, LOVED, LOVED IT! I used pepper jack soup instead of cream of mushroom and added some chopped bell pepper, minced garlic, diced serrano peppers for heat and bacon. I also deciced to omit the tortillas. Some said I should have used flour tortillas. I think next time I'll do that! I'm from Ada...and this is for sure Oklahoma-esque! Thanks for such a wonderful comforting keeper!! I will make this again and again!! -
Not a highly elegant meal but absolutely comforting. It is hard to serve but the taste is good. You end up with a creamy pile of beef, tortillas and cheese. It's quite rich and rather high in calories so it will be something we have to break up our usual routine.
Tweaks
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LOVED, LOVED, LOVED IT! I used pepper jack soup instead of cream of mushroom and added some chopped bell pepper, minced garlic, diced serrano peppers for heat and bacon. I also deciced to omit the tortillas. Some said I should have used flour tortillas. I think next time I'll do that! I'm from Ada...and this is for sure Oklahoma-esque! Thanks for such a wonderful comforting keeper!! I will make this again and again!!
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I just love this recipe, must be an OK thing :) I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it! Always a crowd pleaser and easy too!
RECIPE SUBMITTED BY
I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature!
I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain,
milk,eggs and garden veggies.
I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks.
My favorite time of year is Christmas and I start about 3 weeks before making homemade candy.
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