Black "eyes of Texas" Casserole
Tried this recipe on New Years day at my aunt's house. Great dish.
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INGREDIENTS
Nutrition- 1
- 1 1⁄2lbs lean ground beef
- 1⁄4teaspoon garlic powder
- 1
- 1(10 ounce) can Rotel tomatoes & chilies
- 1(10 3/4 ounce) can cream of chicken soup, undiluted
- 1(10 3/4 ounce) can cream of mushroom soup, undiluted
- 1(10 ounce) can mild enchilada sauce
- 1⁄2teaspoon Tabasco sauce
- 1
- 2
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DIRECTIONS
- Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
- Bake at 350 degrees for 35 minutes or until bubbly.
- Serve with crackers or cornbread.
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