Black-Eyed Peas Loaf

Submitted by Chef #1147519

"This recipe is a great alternative to meat loaf, and it is very good. I was surprised how good this was- and good for you. Great for vegeterians. Will do this recipe again."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 6 slices
• Serves: 6

ingredients

• 1⁄2 cup finely chopped onion
• 1⁄4 cup finely chopped red bell pepper
• 1 teaspoon curry powder
• 2 cups cooked black-eyed peas, drained
• 1⁄3 cup raw rolled oats
• 1⁄2 cup yellow cornmeal
• 2 cups vegetable broth or 2 cups chicken broth
• salt
• pepper

directions

1. Preheat oven to 350° F and Grease a 9-inch loaf pan.
2. In a large skillet, heat oil over medium-low heat and add the onion and chopped bell pepper; sauté until the onion is tender and golden, about 5 minutes.
3. Add the curry powder and cook, stirring, for about 2 minutes longer.
4. Add the black-eyed peas, rolled oats, cornmeal, and broth; stir well until the oats and cornmeal are cooked and have absorbed all the liquid.
5. Put the black-eyed pea mixture into the prepared loaf pan.
6. Bake for 45 minutes.
7. Cool, serve and enjoy!