Black-eyed Pea Soup With Hamburger

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
  • Return meat and onions to the same pot and add all remaining ingredients.
  • Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.
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