Black-Eyed Pea Cakes With Adobo Cream

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream and adobo sauce in a small bowl and set aside.
  • Place beans in a medium bowl and partially mash with a fork. Stir in breadcrumbs and next 7 ingredients (through egg white).
  • With flour-dusted hands, divide mixture into 4 equal portions, shaping each portion into a 1/2-inch thick patty.
  • Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan and cook on each side for about 2 minutes, until golden brown and heated through.
  • Remove patties from pan. Top each with 1 tablespoon shredded cheese.
  • Serve with adobo cream.
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