Cajun Black Eyed Pea Cakes (Vegetarian)

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READY IN: 25mins
SERVES: 10
YIELD: 10 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pureé black-eyed peas in a food processor, or use a potato masher.
  • Add parsley, bell pepper, onion, ground pepper and thyme. Mix by hand until well combined.
  • Heat a large non-stick skillet over medium-high heat, and brush with a small amount of olive oil.
  • Form the pea mixture into 10 balls, each the size of a well-rounded teaspoon. Flatten the balls between your hands and set four or five in the skillet. When brown flip gently and brown other side. Repeat with remaining cakes.
  • Combine yogurt, tomato sauce and cayenne and serve with the warm cakes.
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