Black Eyed Pea Cakes

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
  • Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
  • Pour mixture into a large mixing bowl.
  • Stir in hush puppy mix, and gently fold in remaining can of peas.
  • Shape mixture by 2 T into 3-inch patties.
  • Place patties on a wax paper-lined baking sheet.
  • Cover and chill 1 hour.
  • Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
  • Drain patties on paper towels, and keep warm.
  • Serve with desired toppings.
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