Black-Eyed Pea and Corn Chowder

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    cups chopped onions
  • 1
    (15 ounce) can black-eyed peas
  • 1
    (14 ounce) can cream-style corn
  • 2
    teaspoons minced garlic
  • 1
    teaspoon dried savory, leaves
  • 1
    cup coarsely chopped roasted red pepper
  • salt and pepper
  • 4
    slices bacon, cooked and crumbled
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DIRECTIONS

  • Combine all ingredients except peppers, salt, pepper and bacon in a crock pot.
  • Cover and cook on high for 2-3 hours, adding roasted peppers during the last 15 minutes.
  • Season to taste with salt and pepper and serve topped with bacon.
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