Black Dog Garlic Hummus
My friend came to a party with this hummus and it was love at first bite. here it is...yeah I'm sure your's is great but this is way better. It is from the Black Dog Cafe in Martha's Vinyard.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-12
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2cups canned chick-peas
- 1⁄2cup tahini
- 1
- 1⁄2cup olive oil
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1 -2dash cayenne
- 1 -2tablespoon chopped fresh parsley
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DIRECTIONS
- Drain beans reserving liquid. Rinse.
- In a food processor or blender, pulse briefly.
- Add garlic, tahini, lemon juice, olive oil and seasonings, pulse until smooth.
- Add reserved liquid if it is too thick until desired consistancy.
- Before serving drizzle with a little olive oil.
- serve with red bell pepper slices, pita chips or bread, veggies, pretzels, whatever!
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