This is the 2004 International Chili Society's World Champion Chili Verde recipe won by Wes Carlson from Loves Park, Illinois. I haven't tried it yet but plan on it soon.
Serving Size: 1 (440) g
Servings Per Recipe: 8
Calories: 334.3
Calories from Fat 163 g 49 %
Total Fat 18.2 g 27 %
Saturated Fat 5.8 g 29 %
Cholesterol 68 mg 22 %
Sodium 1364.2 mg 56 %
Total Carbohydrate 15.6 g 5 %
Dietary Fiber 2.7 g 10 %
Sugars 6.5 g 26 %
Protein 28.1 g 56 %