Black Chicken Ginseng Soup

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READY IN: 3hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    black roasting chicken, whole, skinned and cut into big chunks
  • 1
    teaspoon salt
  • 50
    g ginseng roots, cut up (or 1 3/4 oz)
  • 18
    cup dried Chinese wolfberries (Or Tibetan Gouji Berry, or Lycium chinense, it's all the same)
  • 15
    seeded dried chinese dates (Hongzao)
  • 8
    cups water
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DIRECTIONS

  • Rub chicken chunks with salt and let stand 10 minutes.
  • Put all ingredients into an earthenware pot (or crock-pot) and bring to a boil.
  • Reduce heat to low and let simmer, covered, for 3 1/2 hours.
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