Black Bottom Cheesecake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 19
- Yields:
-
1 cake
- Serves:
- 12-18
ingredients
- 18 Oreo cookies
- 5 tablespoons butter, melted
- 24 ounces cream cheese
- 2 tablespoons sour cream
- 2⁄3 cup sugar
- 3 tablespoons cornstarch
- 3 large eggs
- 1 egg yolk
- 1⁄4 cup light rum
- 2 teaspoons vanilla
- 1 1⁄4 teaspoons rum flavoring
- 8 ounces semi-sweet chocolate chips, melted
- 2⁄3 cup whipping cream
- 1⁄2 cup whipping cream
- 1 (3 ounce) envelope whipped dessert topping mix
- 2 tablespoons powdered sugar
- 1 tablespoon cocoa
- 1⁄4 teaspoon rum flavoring
- maraschino cherry, for decoration
directions
- Chocolate Cookie Crust: Mix crumbled cookies and melted butter well. Press evenly into bottom on greased 9 in cheesecake pan. Set aside.
- Have all filling ingredients at room temperature. Preheat oven to 350*.
- In large bowl, beat cream cheese, sour cream, sugar and cornstarch with an electric mixer until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in 1/4 cup rum, 2 tsp vanilla and 1 1/4 tsp rum flavoring.
- Add melted chocolate, blending thoroughly. Stir in 2/3 cup whipping cream.
- Pour chocolate rum mixture onto crust.
- Bake at 350 for 15 minute Reduce heat to 200 and bake 2 hrs or until center no longer looks shiny or wet.
- Remove from oven and run knife around inside edge of pan. Turn oven off and return cake to over for additional 2 hours
- Chill overnight.
- Chocolate Rum Whipped Cream Topping: In a bowl, combine 1/2 cup whipping cream, whipped topping mix, 2 tbsp sugar, 1 tbsp cocoa and 1/4 tsp rum flavoring until well blended. Beat with electric mixer until stiff.
- Spread whipped cream over cake. Decorate top with cherries. Keep chilled.
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RECIPE SUBMITTED BY
I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.