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Black Bean-Salmon Dip

Black Bean-Salmon Dip created by ChefLee

"No Cooking at All", Good Food Magazine, August 1986

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place beans and salmon in medium mixing bowl; flake salmon with fork and stir to combine.
  • Stir in oil and lime juice, then remaining ingredients except chips.
  • Serve at once with tortilla chips or refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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""No Cooking at All", Good Food Magazine, August 1986"
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  1. ChefLee
    Black Bean-Salmon Dip Created by ChefLee
    Reply
  2. ChefLee
    Black Bean-Salmon Dip Created by ChefLee
    Reply
  3. ChefLee
    50 Yumm Yumms and 10 BIG stars!!!!! This recipe is exactly why I love Zaar sooo much!!! I found this using the ingredient search or else I never would have been looking for a recipe like this! I had a can of black beans and a can of salmon and I typed "black beans" in the ingredient search and then in the sub-category under that, I typed in "canned salmon" and this recipe came up!!! Really tasty dip and very healthy too!! At first I thought, wow 1/4 cup oil? But the oil is what makes it a dip so don't be scared to put it in. I switched the spices around a tiny bit, I did 1/4 tsp cumin and 3/4 tsp chile powder instead of the other way around because I like cumin to be subtle to my taste. I used chipotle chile powder and it added a smokey accent to the dip! Also, I had everything around the house except I had a lemon instead of a lime and that's what I used. Threw in another 1/4 tsp red pepper flakes too, after tasting, because I like spicy!! This is a really versatile recipe too, you could place a bit of this onto a bed of lettuce for a nice salad or put some into a tortilla for a healthy wrap!! I was really thrilled to find this recipe, thanks so much!!
    Reply
  4. JackieOhNo
    "No Cooking at All", Good Food Magazine, August 1986
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