Black Bean Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
12 3 oz servings
- Serves:
- 8-12
ingredients
- 1 medium jicama, diced
- 2 (15 ounce) cans black beans, do not drain
- 2 mangoes, peeled and diced
- 1⁄4 cup red onion, diced
- 1 jalapeno, diced*
- 1 teaspoon cumin
- 2 limes, juice of
- 1 tablespoon extra virgin olive oil
directions
- Soak the onion in cold water for 15 minutes.
- Drain, set aside.
- Mix together jicama, black beans, mangoes, onion,and jalepeno.
- Sprinkle mixture with cumin.
- Pour lime juice and olive oil over mixture.
- Mix and garnish as desired.
- I use a mango fan or jicama cut with a cookie cutter.
- This gets better as the flavors blend.
- * Can be adjusted to suit your taste.
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RECIPE SUBMITTED BY
TLu1089
Atlanta, 49
<p>Cooking is my passion! I enjoy reading cookbooks; especially old church ones. I don't have a favorite published cookbook; our family has our own which we call the 'cooking bible.' We like to cook together and try new ethnic cuisines. I work as a business consultant. I never can understand people who don't enjoy cooking especially if they like eating. <br /> <br /><br /><img title=Photo src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C5A0433785C1C512307476E143E5A652E076C307C5C0A357F5A0439140741682C4659712C.jpg border=0 alt=coolmonday-particiation2 /> <br /> <br /> <br /> <br /> <br /> <br /><br /> <br /><br /><br /> <br /><br /> <br /> </p>