Black-Bean Quesadillas With Goat Cheese

Recipe by GibbyLou
READY IN: 30mins
SERVES: 8
YIELD: 24 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and saute for 3 minutes.
  • Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil. Reduce heat, and simmer for 5 minutes or until thick.
  • Mash the bean mixture slightly with a potato masher.
  • Remove from heat; stir in the cilantro and goat cheese.
  • Spread the bean mixture evenly over 4 tortillas; top each with 1 tortilla, pressing gently.
  • Heat 1/4 teaspoon olive oil in pan over medium-high heat. Add 1 quesadilla, and cook for 2 minutes on each side. Repeat the procedure with the remaining olive oil and quesadillas.
  • Cut each quesadilla into 6 wedges. Serve with fat-free sour cream and 1/2 cup salsa.
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