Black Bean Hummus

"Hummus made with Black beans instead of the traditional chick peas."
 
Black Bean Hummus created by rpgaymer
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Blend together in a food processor or blender.
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RECIPE MADE WITH LOVE BY

@Erin K. Brown
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  1. rpgaymer
    What a great idea to use black beans instead of chickpeas in hummus! I enjoyed it, and the best part was that it only took about 5 minutes to make. I used a hand-blender and mixed everything right in the serving bowl. The flavor is a bit mild for my tastes, but I'm already thinking of adding in some ingredients next time... maybe chopped artichokes, cilantro, sriracha sauce or jalapenos? Thanks for sharing this versatile recipe!
     
  2. rpgaymer
    What a great idea to use black beans instead of chickpeas in hummus! I enjoyed it, and the best part was that it only took about 5 minutes to make. I used a hand-blender and mixed everything right in the serving bowl. The flavor is a bit mild for my tastes, but I'm already thinking of adding in some ingredients next time... maybe chopped artichokes, cilantro, sriracha sauce or jalapenos? Thanks for sharing this versatile recipe!
     
  3. rpgaymer
    Black Bean Hummus Created by rpgaymer
  4. rpgaymer
    Black Bean Hummus Created by rpgaymer
  5. LifeIsGood
    Fabulous alternative to regular hummus. Beans are so healthy for you, too. This is such a great dip for a healthy snack. I served it with homemade whole wheat pita chips but it would also work well with chopped veggies (like red pepper, etc...). Delcious, full of flavor dip. I love garlic so I threw in an extra clove. The lime works wonders for this dip, don't skip that part. This didn't need very much salt or pepper. Thanks to Brooke the Cook in WI for recommending this yummy dip.
     
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