Black Bean "caviar" Dip
"A great tasting and good for you too dip! WW friendly and so easy....Serve with pita chips or wedges"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 (15 ounce) cans black beans, drained & rinsed
- 2 tablespoons prepared black olive tapenade
- 2 tablespoons ricotta salata, crumbled
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1⁄2 teaspoon black pepper, freshly ground
directions
- Combine all in a large bowl and coarsely mash with a wooden spoon.
- Transfer to a serving bowl and serve with pita wedges.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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