Black Bean Brownies
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (15 ounce) can unseasoned black beans, drained and rinsed
- 4 eggs
- 1 1⁄2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 tablespoons oil
- 1 tablespoon vanilla
directions
- Preheat oven to 350.
- Mix all ingredients in a food processor, scraping down the sides a few times to make sure it is evenly blended.
- Pour into an 8x8 pan sprayed with non stick cooking spray.
- Bake at 350 for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Place leftovers in the fridge!
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Reviews
-
These were delicious, and an excellent way to sneak some fiber into my family. My brownies took much longer than 40 minutes though - closer to an hour before the middle was set. I also decreased the sugar by 1/4 cup and might decrease it further next time, as they were a bit sweet for me (but not my family, who devoured them!) I loved the cakelike texture, too. Thanks so much!
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Different than regular brownies, but I like em! They're more moist and fudgey. The first time I made them, I added less sugar as recommended in some of the reviews. Bad idea, I could taste the beans. The second time I did less sugar again, but added some stevia and almond extract. I couldn't taste the beans at all. They're also much better with some sort or chocolate frosting.
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