Spinach & Black Bean Brownies

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly spray a large baking dish (I recommend 13″x 9″) with non-stick cooking spray and set aside.
  • Combine all ingredients in a high-speed blender and process until smooth, adding a small amount of non-dairy milk if necessary to blend.
  • Pour batter into baking dish and bake for at least 45 minutes. If the top of the brownies begins to burn during the last 10-15 minutes of baking, drop the temperature to 350 degrees.
  • Let brownies chill completely before serving, preferably overnight in the refrigerator.
  • Alternatively, you can bake the brownies at 300 degrees for 1 hour and then an additional hour at 225 degrees.
  • Frosting: Combine ingredients in a high-speed blender and process until smooth. Note: it is not necessary to soak the dates for the frosting recipe.
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