Black Bean Asparagus Salad

Recipe by AmyZoe
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, bring asparagus and water to a boil.
  • Reduce heat and cover and simmer 4 to 5 minutes or until crisp-tender.
  • Rinse in cold water and pat dry.
  • In a large bowl, combine the asparagus, black beans, red pepper, onion, and parsley.
  • In a small bowl, whisk the oil, lime juice, salt, and pepper.
  • Pour over vegetables and toss to coat.
  • Cover and refrigerate salad for at least 2 hours before serving.
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