Black Bean and Rice Soup

Recipe by Donna
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan cook onion, celery, bell pepper and carrots in chicken broth till tender.
  • Stir in beans, rice, salsa and seasonings.
  • Bring to a boil, turn off heat, cover and let stand 5 minutes.
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