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Black Bean and Rice Salad

Black Bean and Rice Salad created by ATM 67

Two words... Simple and Good... oh and it comes from Kraft (even though I made it without using ANY of their products, because I didn't have any on hand). I guess that's more than two words.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • COOK rice as directed on pkg.; place in large bowl. Cool slightly.
  • ADD remaining ingredients; mix lightly. Cover.
  • REFRIGERATE several hours or until chilled.
  • * Cook time includes chilling.
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RECIPE MADE WITH LOVE BY

@ATM 67
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@ATM 67
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"Two words... Simple and Good... oh and it comes from Kraft (even though I made it without using ANY of their products, because I didn't have any on hand). I guess that's more than two words."
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  1. hoosfoos
    Outstanding! What a perfect alternative to potato salad, which I didn't want to make to accompany BBQ ribs. It went together quickly, and I tasted it before chilling. All it needed was a little salt, so I used my Zatarain Creole Seasoning instead. We loved this and will make it part of our regular menu. Oh, I didn't have black beans so used a 15 oz. can of kidney beans instead. So it can easily be called red beans and rice salad. Thanks so much, ATM!
    Reply
  2. ATM 67
    Black Bean and Rice Salad Created by ATM 67
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  3. ATM 67
    Black Bean and Rice Salad Created by ATM 67
    Reply
  4. ATM 67
    Black Bean and Rice Salad Created by ATM 67
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  5. ATM 67
    Black Bean and Rice Salad Created by ATM 67
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