Black Bean and Manchego Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat 1 tablespoons of olive oil over medium heat.
  • Add the peppers, onion, and garlic, and saute for 2 minutes, stirring frequently.
  • Still in the black beans and tomatoes with chilies, and cook for an addition 3 minutes.
  • Add the remaining tbsp of olive oil, cheese, salt, scallions, and lime juice and stir until cheese is melted.
  • Pour into a bowl and serve with blue corn chips.
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