Black Bean and Beef Casserole

Name: Black Bean and Beef Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 13x9 in dish, 4-6 serving(s)
Ingredients: 1 large onion, chopped; 1 cup diced tomato (optional, can use more or less); 1 (15 ounce) can black beans; 1 lb ground beef; 1/2 cup water; 1 (1 ounce) packet taco seasoning; 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 2 cups shredded cheddar cheese (or your cheese of choice)

(1)

Recipe by Harmoni

This is an adaptation to a Pilsbury recipe. It is fast, easy and tastes fantastic. Peppers can be added. This recipe is very customizable.

READY IN: 40mins

SERVES: 4-6

YIELD: 1 13x9 in dish

UNITS: US

INGREDIENTS

Nutrition

1

large onion, chopped
1

cup diced tomato (optional, can use more or less)
1

(15 ounce) can black beans
1

lb ground beef
¹⁄₂

cup water
1

(1 ounce) packet taco seasoning
1

(8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2

cups shredded cheddar cheese (or your cheese of choice)

DIRECTIONS

Cook onions, add beef.
Half way through the browning process add tomatoes and beans.
Over medium heat finish browning the meat.
Add water and taco seasoning, reduce heat to low and simmer cover for 15 minutes.
While meat is simmering, preheat oven to 350.
in a 13x9in dish unroll the seamless crescent.
Put meat mixture on top of the crescent.
Sprinkle with cheese.
Bake for 20 minutes or until crescent is light golden brown.

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