Bittersweet Chocolate Mousse

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop chocolate.
  • In double boiler, whisk yolks, sugar and salt until sugar has dissolved and mix is warm to the touch.
  • Off heat, quickly whisk in chocolate and cocoa.
  • Cool to room temperature.
  • Whip cream until soft peaks form.
  • Whisk half of cream into chocolate. Fold in rest.
  • Divide mousse into 4 ramekins and chill overnight.
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