Bite-Size Crab Quiches

Recipe by sunshinefromaz
READY IN: 30mins
SERVES: 6-8
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/4 ounce) package large refrigerated buttermilk biscuits
  • 1
    (6 ounce) can crabmeat, drained, flaked and cartilage removed
  • 12
    cup shredded swiss cheese
  • 1
  • 12
    cup milk
  • 12
    teaspoon dill weed
  • 14
    teaspoon salt
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DIRECTIONS

  • Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
  • Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
  • Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.
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