Bite-Size Crab Quiches

Name: Bite-Size Crab Quiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 muffins, 6-8 serving(s)
Ingredients: 1 (10 1/4 ounce) package large refrigerated buttermilk biscuits; 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 1/2 cup shredded swiss cheese; 1 egg; 1/2 cup milk; 1/2 teaspoon dill weed; 1/4 teaspoon salt

(1)

Recipe by sunshinefromaz

These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab.

READY IN: 30mins

SERVES: 6-8

YIELD: 24 muffins

UNITS: US

INGREDIENTS

Nutrition

1

(10 1/4 ounce) package large refrigerated buttermilk biscuits
1

(6 ounce) can crabmeat, drained, flaked and cartilage removed
¹⁄₂

cup shredded swiss cheese
1

egg
¹⁄₂

cup milk
¹⁄₂

teaspoon dill weed
¹⁄₄

teaspoon salt

DIRECTIONS

Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.

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