Bistro Onion Soup

"Rhis is the best onion soup I've ever tasted."
 
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Ready In:
1hr 5mins
Ingredients:
14
Yields:
6 cups
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ingredients

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directions

  • Sauté the onions in butter in Dutch oven over medium heat stirring often for 15 to 20 minutes or until the onions are golden. stir in the flour cook for 1 minute.
  • Add the water and the next 8 ingredients. Bring to boil; reduce heat and simmer partially covered for 30 minutes. Discard the bay leaves; ladle the soup into 4 oven-proof soup bowls.
  • Place the bowls on a baking sheet. Add 2 bread slices to each bowl with 2 slices of cheese.
  • Broil 5 1/2 inches from heat 4 minutes or until cheese is bubbly. Serve at once.

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Reviews

  1. I had a little bit of red and white wines to use up so I went with this recipe and the contrast in flavors really worked well together. It made a nice change from regular onion soup.
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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