Bistro Chicken Thighs

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READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chicken evenly with salt and pepper.
  • Heat the oil in a large skillet over medium heat.
  • Add the chicken and brown on all sides.
  • Transfer the browned meat to the insert of a 5- to 7-quart slow cooker.
  • Melt the butter in the same skillet.
  • Add the onions, garlic, and thyme; saute until the onion is softened, about 5 minutes.
  • Add the wine and tomatoes and scrape up any browned bits from the bottom of the skillet.
  • Transfer the contents of the pan to the slow cooker insert.
  • Cover and cook on LOW for 6-8 hours, until the chicken is cooked through and tender, falling off the bone.
  • Skim off any fat from the top of the sauce.
  • Stir in the parsley and serve from the cooker set on warm.
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