Bisquick Cranberry Pancakes With Cranberry Syrup

"This uses jellied cranberry sauce which I keep in the pantry. Good for a change of pace. I got this from a kid's cookbook!"
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Ready In:
12-18 pancakes




  • Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
  • Fold in the 1/2 cup of cranberry sauce.
  • Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
  • When bubbles appear around the edges, flip over until done.
  • Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.

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  1. This was good, and a fun and different way to use cranberry sauce. The only problem I had was that I could not get the syrup to be smooth. I even used a whisk to stir it, and it stubbornly remained lumpy. So we had lumpy cranberry syrup on our cranberry pancakes.


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