Bisquick Banana Bread

Submitted by misscain

"I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 1⁄3 cups Bisquick
• 1⁄3 cup vegetable oil
• 3 eggs
• 3⁄4 cup sugar (not brown)
• 1 tablespoon vanilla
• 4 large bananas
• 1 tablespoon lemon juice

directions

1. Preheat oven to 325°F Spray a standard bread pan with cooking spray. I use an aluminum bread pan. Mash bananas and lemon juice in a bowl. In a seperate mixing bowl beat eggs, sugar, and vanilla until well combined. Add oil and mix for about 10 strokes. Add bisquick and mix vigorously. Mixture will be very thick and some lumps will remain. Add banana mixture and mix vigorously again. Some lumps will remain. Pour batter into greased bread pan. Bake for 1 hour and test. Continue in ten minute intervals until a tooth pick inserted comes out clean. Whether you use a glass or metal bread pan will impact the cooking time.

Reviews

[Marion C.]

I used unsalted butter instead of the oils magnificent...

 

[amartinezdelac]

Great recipe! I added 1/2 cup semi-sweet chocolate chips and only did 1/2 cup sugar. Turned out delicious.

 

[Noble H.]

What Kitty and aMartinez said, except I used 3 bananas and one grated apple :)

 

[kittylarkins19]

Best banana bread I have ever made. Easy and delicious.

 

[h.neal13]

Delicious! Family approved!