Easy Peasy Banana Nut Bread
I love this recipe! It is a hit in my house and a great way to get rid of over ripe bananas!
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READY IN: 1hr 15mins
SERVES: 20
YIELD: 2 Bread Pans
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄2cups all-purpose flour
- 1
- 2cups sugar
- 1 1⁄2teaspoons baking soda
- 1teaspoon baking powder
- 1 1⁄2teaspoons salt
- 1teaspoon cinnamon
- 1teaspoon vanilla
- 4
- 2⁄3cup water
- 1⁄2cup vegetable oil
- 2
- 1
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DIRECTIONS
- Preheat over to 350 degrees.
- Combine all ingredients into a large mixing bowl.
- Pour batter into 2 bread pans.
- Bake for 50 minutes - 1 hour until firm and knife comes out clean.
- Cook up to 15 minutes before turning out bread.
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