Easy Peasy Banana Nut Bread

Submitted by berrymarymac

"I love this recipe! It is a hit in my house and a great way to get rid of over ripe bananas!"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Yields: 2 Bread Pans
• Serves: 20

ingredients

• 2 1⁄2 cups all-purpose flour
• 1 cup whole wheat flour (I like King Arthur flour)
• 2 cups sugar
• 1 1⁄2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 1⁄2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 4 eggs
• 2⁄3 cup water
• 1⁄2 cup vegetable oil
• 2 cups ripe bananas, mashed (about 4)
• 1 cup pecans, chopped

directions

1. Preheat over to 350 degrees.
2. Combine all ingredients into a large mixing bowl.
3. Pour batter into 2 bread pans.
4. Bake for 50 minutes - 1 hour until firm and knife comes out clean.
5. Cook up to 15 minutes before turning out bread.