Recipes / Quick Breads

Easy Peasy Banana Nut Bread

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Recipe by berrymarymac

I love this recipe! It is a hit in my house and a great way to get rid of over ripe bananas!

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READY IN: 1hr 15mins

SERVES: 20

YIELD: 2 Bread Pans

UNITS: US

INGREDIENTS

2 ¹⁄₂

cups all-purpose flour
1

cup whole wheat flour (I like King Arthur flour)
2

cups sugar
1 ¹⁄₂

teaspoons baking soda
1

teaspoon baking powder
1 ¹⁄₂

teaspoons salt
1

teaspoon cinnamon
1

teaspoon vanilla
4

eggs
²⁄₃

cup water
¹⁄₂

cup vegetable oil
2

cups ripe bananas, mashed (about 4)
1

cup pecans, chopped

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DIRECTIONS

Preheat over to 350 degrees.
Combine all ingredients into a large mixing bowl.
Pour batter into 2 bread pans.
Bake for 50 minutes - 1 hour until firm and knife comes out clean.
Cook up to 15 minutes before turning out bread.

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