Bishop's Chocolate Pie

Recipe by Tona C.
READY IN: 15mins
SERVES: 6-8
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat pudding and milk together until it is smooth and begins to thicken.
  • Add ice cream and vanilla and mix well.
  • Pour evenly divided into pie crusts.
  • Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
  • Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
  • VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.
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