Biscuit Focaccia
This is something that is very popular with drinks at a party.
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READY IN: 25mins
YIELD: 20 biscuits
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
- 1
- 1
- 2teaspoons pizza seasoning or 2 teaspoons dried Italian dressing
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DIRECTIONS
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Lightly grease a baking or cookie sheet.
- Open the biscuit package and separate into 10 biscuits.
- Split each biscuit in half to make 20 rounds.
- Arrange the rounds on the baking sheet.
- Brush with the egg, and top with the cheese and the pizza seasoning.
- Bake for about 8-12 minutes, or until the cheese has melted.
- Remove from the oven and serve.
- Note: Although dried Parmesan cheese can be used, it doesn't work as well.
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